Finlandia Cheese, Parsippany, N.J., launched new SnackTime Cheese Sticks.

Cabot Creamery Co-operative, Cabot, Vt., launched a new line of naturally-aged cheese that come in pre-cut, cracker-size portions.

Saputo Cheese USA introduced new packaging concepts for its Salemville and Great Midwest cheese brands.

Le Roulé, Sonoma, Calif., introduced new Garlic & Herb, Savory & Sweet Peppers and Cranberry spreadable cheese varieties, made from locally sourced fresh cow’s milk.

BelGioioso Cheese, Inc., Green Bay, Wis., introduced new individual-sized, portion-controlled cheese snacks.

The Vandersterre Groep Bedrijven, a privately-owned cheese processor based in The Netherlands, announced plans to acquire Grozette of Woerden, The Netherlands.

Yancey’s Fancy, New York, announced plans to more than double its annual milk purchases within the next three years as it continues to expand operations.

Sargento Foods, Plymouth, Wis., released Sweet Balanced Breaks Snacks, which combine creamy, natural cheese with dried fruits and dark chocolate.

Jarlsberg Cheese, Darien, Conn., debuted new Jarlsberg Cheese Snacks, available in cases of 12 six-ounce packages.

The Probiotic Cheese Co., North Hampton, N.H., released a healthy probiotic cheddar cheese snack that contains live cultures added after pasteurization.