Alfa Laval, Richmond, Va., released EnSaFoil impellers for fermentation.

The new OPTIMASS developed by KROHNE Inc., Peabody, Mass., can handle the challenge of entrained gas during measurement without stalling the meter.

Alfa Laval Inc., Richmond, Va., announced that its SRU and SX pumps are now constructed with an all stainless-steel finish, resulting in an even more hygienic process.

Nelson-Jameson, Marshfield, Wis., announced plans to build a new warehouse in Amarillo, Texas.

SPX FLOW, Charlotte, N.C., developed the continuous butter making machine, which integrates cream pre-heating and buttermilk cooling and offers a high degree of remote or automatic control.

The team at the University of Minnesota West Central Research and Outreach Center (WCROC), Morris, Minn., created a goal in 2013 to raise renewable electric energy generation on dairy farms by establishing a “net-zero” energy milking parlor.

For a major Wisconsin-based dairy products company, a progressing cavity pump handled the difficult task of transferring sweetened condensed milk out of flash coolers.

Alfa Laval, Richmond, Va., developed the LKH pump range, an efficient, versatile and hygienic self-priming pump.

The Douglas Vectra Cartoner from Douglas Machine, Alexandria, Minn., is said to be the dairy industry’s solution for market versatility.

The market for dairy processing equipment is expected to be worth $10.9 billion by 2020, according to a study published by Markets and Markets, Dallas, Texas.