Fear of falling behind omnichannel shoppers and fast-moving competitors is driving grocers to deploy new technology at a furious pace, according to the "2019 Grocery Tech Trends Study," released by RIS, Newark, N.J.

New analysis from iBe, a pan-European financial services advisory firm, found that online marketplaces could be worth as much as $7 trillion in sales by 2024.

For generations, the once-centerpiece of the American home has become much less important – marginalized by Millennials and younger generations who choose to order up their nourishment with a few silent taps of the cell phone rather than the clank of pots and pans.

Liviri, Fort Collins, Colo., announced Liviri Shuttle, a family of durable, reusable insulated boxes designed to solve the inefficiencies of today’s e-commerce grocers.

GrubMarket, San Francisco, acquired Golden Greek Fresh and Happy Farm Produce, Scandia, Minn., both wholesalers specializing in quality fresh produce and other items.

The growth of online grocery sales has stoked demand for additional cold storage warehousing space in the United States, but the cost and complexity of constructing cold storage facilities might make meeting that demand challenging, according to a new report from CBRE, Los Angeles.

New research from eMarketer, Inc., New York, suggests concerns over quality are hindering grocery e-commerce.

Consumers are more frequently shopping for groceries online, according to the 7th Annual Food and Beverage Consumables Study, published by TABS Analytics, Shelton, Conn.

The Food Group, New York, identified the latest insights into operator behaviors to help manufacturers expand their reach and increase profitability in the year ahead.

Customers want a personalized and consistent experience across channels, and retailers aim to deliver on that promise within the next 2 years, according to a study presented by enVista, Indianapolis, Ind.