Mona's Curryations makes four varieties of Indian/Pakistani restaurant inspired skillet meals with premium Halal and clean label ingredients: Chicken Tikka Masala, Palak Paneer, Tandoori Chicken and Chickpea Tikka Masala, which is plant based.
John Soules Foods AmaZings are bone-in chicken thighs cut like a wing, giving consumers that bone-in, hand-held, wing eating experience that’s even meatier and juicier in four flavors: Garlic Parmesan, Honey BBQ, Buffalo and Lightly Seasoned.
Edwards Lemon Crème Pie features refreshing layers of lemon crème pie infused with pockets of tangy lemon filling on top of a fresh-baked cookie crumb crust.
Edwards Chocolate Whipped Cheesecake features a balanced whipped layers of chocolate cheesecake and classic cheesecake on to of a fresh-baked cookie crumb crust and sweet chocolate chunk toppings.
Brazi Bites, maker of delicious Latin-inspired, naturally gluten-free and better-for-you foods, introduced three mouthwatering Pizza Bites flavors: Four Cheese, Supreme, and Pepperoni.
The gluten-free, vegan and nut free Boba Bam packet goes from freezer to microwave to cup in about a minute, with all the taste and texture of boba shops, from the convenience of home.
Unlike other salmon burgers, Blue Circle’s hand-pressed patties are made with four delicious, simple ingredients: Atlantic salmon, salt, pepper, and lemon.
The Alden’s Organic collection of ice cream bars inspired by classic beverages added Root Beer Float to its lineup, instantly taking you back to enjoying a cold, crisp root beer with vanilla ice cream on a hot summer day.
