Roberts Dairy, Springfield, Mo., will begin marketing its fresh, local, high-quality milk and dairy products under the Hiland Dairy Foods label. The move will solidify the synergy between two of the country’s finest dairy producers under one name.
“This will be a great match of farmer-owned dairies,” says Gary Aggus, president and general manager of Hiland Dairy. “Blending the Hiland and Roberts Dairy brands is a natural progression that ensures we’ll continue to deliver the same fresh, high-quality milk and tasty dairy foods that consumers have enjoyed for generations.”
Specialized Focus: Dive deep into the unique challenges and opportunities within the temperature-controlled food sector.
Industry Insights: Stay informed on critical topics such as energy management, packaging solutions, food safety, food processing, and supply chain logistics.
Comprehensive Coverage: Access in-depth editorial content that addresses the pressing business issues facing the chilled, refrigerated, and frozen food industry.
synergy between two of the country’s finest dairy producers under one name.