Getting your driver’s license is a big milestone in one’s life. But, that defining moment is quickly followed by a string of advice about the dos and don’ts of driving, especially during the winter months. Now, as a professional truck driver, the “newness” has worn off, and as you continue to put more miles in, you begin to develop your own driving styles and habits and spend less time in preparation. After all, truckers drive every day without any troubles, right?
But, have today’s truckers reached a skill level to prevent the unexpected or have we all just been lucky? I would say many have been lucky, some very lucky. As a professional truck driver, I see some of the ones where their luck has run out on them nearly every day.
Specialized Focus: Dive deep into the unique challenges and opportunities within the temperature-controlled food sector.
Industry Insights: Stay informed on critical topics such as energy management, packaging solutions, food safety, food processing, and supply chain logistics.
Comprehensive Coverage: Access in-depth editorial content that addresses the pressing business issues facing the chilled, refrigerated, and frozen food industry.