Ideal for ground meat, poultry or seafood, the patented ACCU-CHILL bottom-injection (BI) chilling system from Linde chills proteins from the bottom of mixers/blenders with cryogenic efficiency and precision. Temperature can be controlled within ±1º F, helping to ensure consistent product quality and repeatable mixing and forming operations. The BI system can use either liquid CO2 or liquid nitrogen, and can be retrofitted to existing mixers. Linde, LLC
800-755-9277 www.lindefood.com
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