Dr. Praeger’s, Elmwood Park, N.J., introduced four new frozen seafood meals.
The new wild-caught Alaskan Pollock fish bites and burgers are nutritiously dense, high in protein with no saturated fat, trans fat or preservatives, and are said to be the only Marine Stewardship Council-certified fish products with added vegetables, such as carrots, celery, bell peppers, leeks and more.
Specialized Focus: Dive deep into the unique challenges and opportunities within the temperature-controlled food sector.
Industry Insights: Stay informed on critical topics such as energy management, packaging solutions, food safety, food processing, and supply chain logistics.
Comprehensive Coverage: Access in-depth editorial content that addresses the pressing business issues facing the chilled, refrigerated, and frozen food industry.