Grafton Village Cheese, a social enterprise of the non-profit Windham Foundation, Grafton, Vt., introduced Reserve Cheddar, Grand Reserve Cheddar and Shallot and White Pepper Cheddar, which are handmade using premium unpasteurized milk from small local family farms.
Reserve Cheddar is a tangy, bold cheddar that comes from decades of experience refining quality aged cheddar. Batches of Grafton Reserve Cheddar are chosen during their formative years for long aging. The flavors are brothy and bright, with fruit and citrus notes. A creamy mouthfeel disproves the often-crumbly appearance, with a long, complex finish pleasing to the palate.
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