Study reveals 10% of U.S. consumers consider the environment a top factor when making food, beverage decisions
What’s more is, one in 10 U.S. adults, or roughly 20 million consumers, said that they have switched to a different food or beverage brand because it was sold in earth-friendly packaging.
Nearly 9% of adults consider the environment as a top factor when making food and beverage purchase decisions, and it’s young adults, ages 18-44 years old, who are most likely to feel this way, finds the “Health Aspirations & Behavioral Tracking Service” report from The NPD Group, Chicago.
What’s more is, one in 10 U.S. adults, or roughly 20 million consumers, said that they have switched to a different food or beverage brand because it was sold in earth-friendly packaging.
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