More frozen food processing facilities are turning to automation to bolster their QC activities. 

These new services join a comprehensive suite of consulting services offered by J. J. Keller, a leader in safety and regulatory compliance for 70 years.

The company behind some of Europe’s iconic frozen food brands including Birds Eye, Findus, iglo and Ledo announced the results of its 18 month study, exploring if frozen food storage temperatures can be increased.

Thirteen brands of ice cream products because they have the potential to be contaminated with Listeria monocytogenes. 

Unique, industry-leading guidance for transporters of perishable goods, has been updated and reissued by the Global Cold Chain Alliance (GCCA).

 The request includes an increase of $495 million—or 7.4%above the FY 2023 funding level. The FDA's request reflects the agency's top priorities in key areas of importance for human and animal health. 

Exposure to some types of PFAS have been linked to serious health effects. 

ReposiTrak, the world’s largest food traceability and regulatory compliance network, announced the addition of three new seafood suppliers.

The Canadian Food Inspection Agency (CFIA) is recalling kits distributed in Canada, due to possible Salmonella contamination.

As so-called cruelty-free meat moves out of the lab and into the mainstream, how soon can we expect to see it on menus?