The liners ship flat to save on freight costs and are suitable for shipments of ambient, fresh, refrigerated, and frozen products between 24 to 72+ hours.
As consumer preferences toward more healthy options continues to rise, the seafood industry is embracing vacuum skin package (VSP) as a preferred style to better present products such as salmon, cod, tilapia and halibut with retailers.
Based in New Zealand, privately-held Moda Systems designs, assembles and supports innovative, high-performance modular vacuum packaging solutions for the meat, poultry, and dairy industries.
All five new DoleChopped Kits – Roadhouse BBQ, Chophouse Crunch, Hibachi Miso, Everything Caesar and Crunchy Taco – will be on supermarket shelves nationally.
Trayforma BarrPeel by Stora Enso is a sustainable barrier-coated paperboard material for pressed trays -- an ideal solution for vacuum packaging cold cuts, single portion meats, fish, and cheese.
Performed by the Virginia Tech Center for Packaging and Unit Load Design, the FasTrack life-cycle analysis uses a multistep handling sequence to simulate rough handling of palletized unit loads.