Nature Fresh Farms has partnered with the University of Windsor in their long-haul vehicle transportation sustainability project to help achieve new advancements in energy-efficient shipping.

Fresh Del Monte Produce, one of the world’s largest leading vertically integrated producers, marketers and distributors of high-quality, fresh produce and German Federal Ministry for Economic Cooperation and Development (BMZ) have joined forces to develop a three-year multi-stakeholder partnership with local organizations, government agencies, communities and subsidiaries to maximize the use of natural resources and to ensure the sustainability of landscapes in Costa Rica and in Guatemala.

See what's trending in freezing and chilling equipment for cold foods facilities.

Check out what's new in automated food production equipment.

The Kingfish Company in The Netherlands has launched sustainably raised Dutch Yellowtail tuna exclusively at Whole Foods to coincide with World Oceans Day on June 8. 

The increased awareness, research, and corporate social responsibility regarding our effects on the environment means that now, more than ever, is the time to look for ways to improve energy efficiencies in cold chain transportation.

Why Greenleaf Foods sees ingredient transparency as the future of the plant-based category, and a core tenet of the company's clean-label strategy.

Almost every cold foods facility reaches a crossroads where a decision must be made to either move into a larger, new-build structure capable of handling a company’s business growth, or take the renovations route to update and expand an existing building.

How cold foods companies large and small are managing today's environmental expectations.

For the first time, the International Institute of Refrigeration (IIR) has published an Activity Report which emphasizes the essential role of refrigeration at the heart of the UN Sustainable Development Goals.