France is the top high-income country in the 2018 Food Sustainability Index (FSI), which ranks 67 countries according to their food system sustainability.

To comply with future standards, supermarket chains nationwide are beginning to move toward the use of natural refrigerants.

Smithfield Foods, Inc., Smithfield, Va., and Dominion Energy, Richmond, Va., joined forces to transform the future of sustainable energy and agriculture.

About 94% of Americans admit to throwing food away at home, according to a new national survey by the American Dairy Association Mideast, Columbus, Ohio.

A “melting pot” of risks, including U.S. trade war with China, disease and extreme weather will threaten global food price stability in 2019, according to research from Rabobank, The Netherlands.

Johnson Controls, Milwaukee, Wis., unveiled the findings from its 2018 Energy Efficiency Indicator (EEI) survey, revealing that U.S. organizations are planning to increase investments in smart building measures, including building controls and building systems integration at a greater rate than more traditional energy efficiency measures.

Sirna & Sons Produce opened the doors to its newly expanded, state-of-the-art cold storage and packing facility in Ravenna, Ohio.

The U.S. Green Building Council (USGBC), Washington, D.C., launched LEED Zero, a new program that will address net zero operations and resources in buildings.

The U.S. Green Building Council (USGBC), Washington, D.C., and the BRE Group (BRE), UK, announced a partnership that will promote the expertise of both organizations and harness their combined industry insights to deliver a new industry approach to green building performance, solutions and benchmarking.

Farmland, Kansas City, Mo., partnered with American Farmland Trust (AFT), Washington, D.C., to preserve and sustain American farmland.