The Kingfish Company in The Netherlands has launched sustainably raised Dutch Yellowtail tuna exclusively at Whole Foods to coincide with World Oceans Day on June 8.
The increased awareness, research, and corporate social responsibility regarding our effects on the environment means that now, more than ever, is the time to look for ways to improve energy efficiencies in cold chain transportation.
Almost every cold foods facility reaches a crossroads where a decision must be made to either move into a larger, new-build structure capable of handling a company’s business growth, or take the renovations route to update and expand an existing building.
For the first time, the International Institute of Refrigeration (IIR) has published an Activity Report which emphasizes the essential role of refrigeration at the heart of the UN Sustainable Development Goals.
Program would accelerate sustainable grazing across 1 million acres in Texas, Oklahoma, New Mexico, Kansas, and Colorado.
April 20, 2021
Sysco and Cargill, two of the world's largest food companies, announced a partnership with the National Fish and Wildlife Foundation (NFWF) that will help ranchers in Texas, Oklahoma, New Mexico, Kansas and Colorado tackle the impacts of climate change and improve grasslands and wildlife habitat by creating one of the largest sustainable beef cattle grazing efforts in the nation.
Two Lamb WestonAlexia brand frozen potato products will now use corn and potato starch in their packaging. The biodegradable bags are partially made of potato starches, a byproduct of producing French fries, and will be identified with a label on the front of the package indicating it is partially made from plants.