Unilever, London, announced today that its factories, offices, R&D facilities, data centers, warehouses and distribution centers across five continents are now powered by 100% renewable-grid electricity.

Sainsbury’s, UK, announced plans to halve its plastic use by 2025. This includes reducing plastic across all of its stores and supply chain.

By 2030, the dairy and cattle industries will have collapsed, as animal-derived foods are replaced by modern equivalents, and the rest of the livestock industry will suffer a similar fate, according to a report released by RethinkX.

USWTE Green Industrial Fund, Seattle, Wash., announced plans to seek ozone investors to establish waste-to-energy (WTE) projects in the Qualified Opportunity Zones throughout the United States.

Refrigeration plants are typically one of the biggest electricity consumers at food manufacturing plants.

Farmshelf, Brooklyn, N.Y., continues to bring vertical farming to primary schools and universities nationwide.

Nestlé USA, Arlington, Va., announced plans to achieve zero net greenhouse gas emissions by 2050 by embracing the Paris Agreement to limit global temperature rise to 1.5°C.

Calavo Growers, Inc., Santa Paula, Calif., announced the publication of its first ever sustainability highlights report, covering performance and sustainability-related initiatives across the enterprise, which includes Calavo Fresh, Calavo Foods and Renaissance Food Group.

The U.S. Green Building Council (USGBC), Washington, D.C., released a new report, “LEED in Motion: Retail,” showing the prevalence of LEED certification in retail spaces around the world.