Noosa Yoghurt elected to install an aerobic MBR system from Evoqua Water Technologies, Pittsburgh, Pa., with the system designed and installed in phases.

From new technology to sustainable solutions that create more efficient and comfortable buildings, Sodexo, Gaithersburg, Md., named the top trends in facilities management to watch for in 2019.

Nestlé S.A., Switzerland, announced that 77% of its agricultural commodities are verified as deforestation-free.

Chipotle Mexican Grill, Newport Beach, Calif., announced the publication of its 2018 Sustainability Report, covering everything from animal welfare, local produce and philanthropy to employee benefits, energy reduction and recycling.

Hormel Foods Corp., Austin, Minn., and IGS Solar, Dublin, Ohio, began construction on a solar energy project at the Hormel Foods Swiss American Sausage Co. facility in Lathrop, Calif.

Yara International, Norway, partnered with IBM, North Castle, N.Y., to build what is dubbed to be the world's leading digital farming platform, providing holistic digital services and instant agronomic advice.

California Giant, Watsonville, Calif., conducted field tests on prototype cardboard clamshells for fresh strawberries to determine the most environmental-friendly package.

Weis Markets, Sunbury, Pa., announced plans to invest $109 million during 2019 to build new stores, remodel existing locations, make supply chain improvements and upgrade continued information technology.

General Mills, Minneapolis, signed a virtual 15-year power purchase agreement with Roaring Fork Wind, LLC, a joint venture partnership between Renewable Energy Systems (RES), UK, and Steelhead Americas, Portland, Ore., for 200 megawatts (MW) of its Maverick Creek wind project.

Dot Transportation, Inc., a subsidiary of Dot Foods, Inc., Mt. Sterling, Ill., partnered with Orange EV, Riverside, Mo., to deploy Orange EV T-Series pure electric terminal truck at Dot’s distribution center in Modesto, Calif.