The analysis identifies wastewater re-use as a key focus of change.
December 14, 2018
In 2017, the United States spent $10.2 billion on water management, including water acquisition, treatment, re-use and discharge, according to a new report from Bluefield Research, Boston, Mass.
Once completed, these pilot programs will provide insights to help guide further adoption into Tyson’s supply chain.
December 12, 2018
Tyson Foods, Springdale, Ark., and its subsidiaries announced plans to pilot two emerging motor technologies as part of ongoing efforts to improve fuel efficiency, reduce carbon emissions and conserve energy.
In 2017, Norfolk Southern and its foundation contributed more than $10 million to non-profits across the railroad’s system.
December 10, 2018
Norfolk Southern Corp., Norfolk, Va., released its 2018 Corporate Social Responsibility Report, detailing achievements that include record locomotive fuel efficiency and reduced greenhouse gas emissions.
The study found that companies that stand for something bigger are more likely to attract consumers and influence purchasing decisions.
December 5, 2018
Nearly two-thirds of consumers (63%) globally prefer to buy goods and services from companies that stand for a shared purpose that reflects their personal values and beliefs, according to new research from Accenture, New York.
Whole Leaf will be what is said to be the largest lettuce greenhouse operation in North America, dedicated to growing ultra-clean Canadian lettuce year-round.
November 30, 2018
Whole Leaf, Canada, announced plans to double the size of its facility, with Phase 2 set to open March 15, 2019.
France is the most sustainable country, showing high scores across nutritional challenges, sustainable agriculture and food loss and waste.
November 29, 2018
France is the top high-income country in the 2018 Food Sustainability Index (FSI), which ranks 67 countries according to their food system sustainability.
The use of RNG leads to a significant reduction in methane emissions from the agriculture and energy industries.
November 27, 2018
Smithfield Foods, Inc., Smithfield, Va., and Dominion Energy, Richmond, Va., joined forces to transform the future of sustainable energy and agriculture.