A M King provided property consulting for ALDI U.S. and designed and built the 564,000-square-foot structure, which includes cold storage, dry storage and packaging space. 

GEA has more than 160 of its French fry freezer tunnels operating worldwide and conducted extensive research and development to improve the energy consumption in industrial freezing equipment.

The methods used to maintain temperature control along the cold chain are getting greener, in an effort to both combat climate change and increase food safety and freshness.

Each of these colds foods companies are using new approaches to reach changing consumer palettes with unique approaches to sustainability and product development.

On this episode of From the Cold Corner, we’re joined by Grady McAdams, northwest region and cold storage sales leader at Heatcraft, and John Tippmann, Vice President of Sales Strategy at the Tippmann Group.

The new lower Global Warming Potential (GWP) R452A refrigerant is available with Thermo King’s T-Series of large self-powered truck refrigeration units.

As food facility owners grow their operations, they are faced with the need to identify and purchase real estate. Whether a food facility operator is searching for a greenfield site or an existing building, the process for identifying, analyzing and ultimately selecting property is complex, and if not conducted correctly, comes with a high possibility of negative long-term impacts.

Conagra began the Zero Waste Champion program more than 10 years ago.

Launched in 2004, the SmartWay program helps companies advance supply chain sustainability by measuring, benchmarking and improving freight transportation efficiency.

Harvesting over 1,600 pounds of fresh herbs and salad mixes since August, the latest Square Roots farm celebrated a ribbon cutting on October 28.