At Ready Pac Foods, Inc., their environmental efforts have made an impact because they’ve been executed across multiple areas of their business—from facilities and energy usage to associate incentive programs.
Veritable Vegetable partnered with Borrego Solar Systems, Oakland, Calif., in 2009 to install 560 solar panels on its 25,000-square-foot warehouse facility in San Francisco.
Tops Friendly Markets, Buffalo, N.Y., selected energy-efficient LED lighting by Cree, Inc., Morrisville, N.C., to illuminate its 51,364-square-foot store in Geneva, N.Y.
Portola Packaging, Inc.’s North American facilities reduced energy usage by almost 30% and recycled approximately 9 million pounds of material over the past three years.
What goes up must come down, right? Well, not necessarily, especially when it comes to energy costs. Thankfully, today’s refrigerated and frozen food processors can choose from an assortment of energy-efficient solar roofing systems that are off the grid.
By using more advanced cooking and chilling technology, you can ensure that your potato salad is fresh and offers optimum shelf life without the use of unappealing preservatives.
March 22, 2013
Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour—without refrigeration.
U.S. Energy Services offers two new sustainability solutions to help organizations manage their sustainability strategy and reduce energy consumption at facilities.
When Deardorff Family Farms wanted to combine its Oxnard, Calif., headquarters and three refrigerated processing/shipping facilities, including crop-processing functions, into one 115,000-square-foot LEED-certified building, they turned to Kingspan Insulated Panels North America.