Dedeaux Properties and joint venture partner Ledo Capital Group has sold its Vernon Avenue Logistics Center, a recently completed, fully occupied 46,422-square-foot cold storage facility in Vernon, California, for $14.85 million.

Cotton Blues Cheesecake, the Mississippi-made frozen dessert brand, is proud to announce expanded distribution across Mississippi and Oklahoma through new partnerships with the Kroger and Homeland supermarket chains. Four varieties of the four-pound signature cheesecake will debut in new communities this month - Original, Blueberry, Strawberry and Sea-Salted Caramel.

Paulo Wei, a 25-year-old entrepreneur, restauranteur and Columbia University student, has launched Our Kitchen, a new farm-to-table national meal delivery service, to bring healthy and authentic Chinese dishes to consumers across the country. All ingredients are sourced from Our Kitchen’s 43-acre farm situated along the Neversink River, and dishes are prepared onsite by chefs before being flash frozen.

Wayne Farms is continuing its expansion into the retail space with the launch of CHEF’S CRAFT Gourmet Chicken into grocery stores. The chef-inspired brand of products is now available for purchase at Walmart and Food Lion stores. The Flame Grilled Chicken Breast Fillet and Grilled Chicken Breast Chunks are being sold at about 2,400 Walmart stores and more than 1,000 Food Lions. The Breaded Chicken Breast Chunks will be available later this fall in stores. Each of these products are made from no-antibiotics, vegetarian-fed chickens.

Port Manatee in Tampa Bay, Florida, has promoted three members of its professional team, and created a new communications and public relations department.

Folios Cheese Wraps, the original 100% all-natural cheese wrap, announces the launch of their new website and real-time store finder tool, the Destini Store Locator. Explore the new website at www.cheesefolios.com, which will feature integrated social media content, chef and fan-generated recipes, contests, and a Destini Store Finder. Retail distribution now includes Trader Joes.

Little Spoon, the national brand best known for direct-to-consumer baby food, is continuing its mission to make parents’ lives easier with its newest product launch, Little Spoon Plates. Just in time for one of the most unusual back to school seasons ever, new Little Spoon Plates are a reinvention of healthy, nutritious, ready to heat-and-eat meals, built with the highest quality ingredients for eaters from 1-10 years old.

FiveStar Gourmet Foods adds to their successful Family Size line of Simply Fresh Salads with their new Fig & Walnut Salad. As fall approaches, figs and fresh apples are in peak season and both are amazingly delicious. It is a wonderful pairing of fruit and nuts that provides freshness beyond what is expected. Other best-selling recipes in the Simply Fresh Salads Family Size line include Mexican Style Caesar Salad with Cilantro Cesar Dressing and limited-edition Harvest Salad with Apple Cider Vinaigrette.

Bonafide Provisions have released their ‘Be Well’ Cups exclusively to Whole Foods (through December) and through their e-commerce platform. They combine bone broth, functional mushrooms and notes of lemon, mint and ginger to deliver mouthwatering flavor and super-food nutrition all in one.

Beyond Meat announced a major expansion in its long-standing relationship with Walmart, the world’s largest retailer. Following this summer’s successful launch of the Cookout Classic value pack, Beyond Meat’s most affordable product offering to date, this fall, Walmart plans to triple availability of the Beyond Burger from approximately 800 locations to more than 2,400 stores nationwide beginning next week. The move comes as part of Beyond Meat’s effort to increase worldwide accessibility to simple, plant-based meat products made without GMOs or bio-engineered ingredients.