Here’s a look into the sharing economy, why it matters and how to take advantage of it as a supply chain leader.

The global cold chain logistics market is expected to garner $426,275 million by 2022, growing at a CAGR of 16% (2016-2022), according to a report published by Allied Market Research, Portland, Ore.

Several large food processors joined together to launch FReSH (Food Reform for Sustainability and Health), a program under the leadership of the World Business Council for Sustainable Development (WBCSD), Geneva, and the EAT Foundation (EAT), Oslo, Norway.

Cargill, Minneapolis, released a report outlining progress on its efforts to eliminate deforestation from its supply chains.

Chicago-based International Foodservice Manufacturers Association (IFMA) and Kinetic12, a Chicago-based food industry management consulting firm, joined forces to establish and develop what is said to be the first ever best practices for foodservice supply chain optimization.

A research study finds ransom was the No. 1 motivation behind cyber-attacks, followed by malware and IoT botnets.

There is one area that’s an exception to the FSMA key requirements. That specific area covers exporters who ship food through the United States not intended to enter distribution within the United States.

The IoT within refrigerated and frozen food manufacturing and distribution operations has the potential to radically change supply chains by managing and optimizing activity from end-to-end.