My first inclination was to title this piece, “Surviving the slump.” But I realized, perhaps, it should be amended to say we’re “surviving a continued slump” - considering that we have seen a steady climb in logistics costs during the past four years.
R&FF: What has Tyson been doing with third-party carriers?
Keene:
We’ve worked toward joint value creation with our common carrier
partners for consistent lanes and volumes. We recognize that this
allows them to better plan their business.
Why did the chicken cross the road? To get to the other side, of
course. Then again, every day finds Tyson Foods’ chicken (and beef and
pork) products crossing the nation and the globe en route to
supermarket shelves and foodservice operators.
Why does Tyson do it? Naturally, it’s to grow and satisfy retail and foodservice customers and consumers.
Merchants Terminal Corp., Baltimore, said it has purchased land to build a 12 million-cubic-feet temperature-controlled distribution center adjacent to the Port of Baltimore's Seagirt Marine Terminal.