Path of Life, the family-focused frozen foods brand, announced a new line of organic steel cut instant oatmeal to expand on its existing options of accessible, convenient, and high-quality dishes in the frozen foods aisle. Available in two different flavor varieties, the new Path of Life steel cut oats are combined with delicious fruits and are gluten-free, non-GMO, dairy-free, and plant-based.

Goodbye gluten, hello pizza! Fan-favorite DiGiorno is introducing new Gluten Free Crust pizza – the only certified gluten free pizza in the frozen aisle featuring a thick hand-tossed crust – and 100% real cheese.

Green Garden, a 100% employee-owned brand that makes plant-based food products, announced a new line of non-GMO dressings, dips and mayos. As more people look to incorporate plant-based foods into their diet for health and environmental reasons, Green Garden dressings, dips and mayos are a delicious, dairy-free and gluten-free alternative for everyday meal and snacking occasions.

Yasso Frozen Greek Yogurt, the world's first frozen Greek yogurt bar launched its first snackable offering with the debut of Yasso Poppables, creamy frozen Greek yogurt bites covered in a chocolatey coating and sprinkled with quinoa crunch.

Veggies Made Great is on a mission to create the highest quality, delicious and nutritionally smart veggie-rich foods that are ready to eat and available everywhere. 

Valpizza’s SuperNapoli line of frozen pizza is rooted in the Italian pizzeria tradition, with the purpose of keeping its main features intact: traditional Italian hand-stretching of natural leavened dough, wood firing and stone baking, attention to ingredients using only 100% Italian tomato sauce and flours from 100% Italian grains, the goal to enhance the pizza making art and the authentic Italian aromatic profile.

Sweet Earth launched three new flavors of plant-based sausages: Green Chile Chedd'r (made with vegan cheese that tastes like cheddar, habanero peppers and cilantro), Ginger Scallion (made with a blend of savory richness of shitake mushrooms, garlic and carrots) and Chik'n Apple (sweet yet savory with apples & spices). 

These artisan entrée bowls from Sweet Earth combine globally inspired flavors with the brand's newest plant-based proteins, including Mindful Chik'n and Awesome Grounds.

Saffron Road—the clean-label, world cuisine leader on a mission to bring people together through authentic, global flavors and wholesome, real ingredients—added two new restaurant-quality frozen entrees to their Thai cuisine product line: Thai Red Curry Chicken, and Thai Basil Noodles.

Red Baron Stuffed Crust Pizza gives consumers the indulgence of extra cheese in the crust while still maintaining a perfect balance of crust-to-toppings in the center, all at great value to current offerings on the market today.