Cappello's, the makers of frozen-fresh, simple, real-ingredient foods, is updating its Sweet Potato Gnocchi and Almond Flour Spaghetti in multi-serve sizes at retailers nationwide. These pastas originally debuted last year as a limited test and received an extraordinarily positive consumer reaction. As a result of the fanfare, both products are now available at retailers across the U.S.

Lakeview Farms, a leading manufacturer of refrigerated desserts, dips, spreads and specialty products, is expanding its product selection with the launch of the Fresh Provisions brand. The plant-based dip line features five new products including savory and sweet plant-based dips. Fresh Provisions will be sold and merchandised in the produce section of grocery retailers.

Graeter’s Ice Cream, known for its indulgent, handcrafted flavors, signature chocolate chips and Old World French Pot process, is celebrating 150 years of business with their annual introduction of Bonus Flavors. In all, four new Bonus Flavors will be released in Graeter’s scoop shops and online, with the third being Peanut Butter & Jelly. A secret that remains under lock and key until the day it’s released, guests will be made aware of the new flavors via broadcast media, social media, local scoop shops, the Graeter’s App and online store.

Z&Z is a family-owned food brand reinvigorating Middle Eastern classics. Their newest launch features one of their most popular products, the Za’atar Manoushe. The manoushe is a handmade flatbread topped with a savory herb blend mixed with golden, buttery olive oil. It’s a modern spin on one of the most iconic foods in the Middle East and can be eaten for breakfast, lunch or dinner, as a main dish or as a side. It’s ready to heat and prep-free-- just toss it in the oven and get ready to enjoy.

If anyone knows how best to spread holiday cheer, it’s Buddy the Elf. That’s why International Delight partnered with the movie ELF to release a limited-edition line of specially packaged holiday coffee creamers that taste like they came straight from Santa’s workshop. Perfect for the holiday season, International Delight is releasing new Caramel Waffle Cookie, Frosted Sugar Cookie and Peppermint Mocha Coffee Creamers, available for a limited time starting in August.

Plant-based Impossible Burger will will soon be stocked in nearly 2,100 Walmart Supercenter and Walmart Neighborhood Market locations. Customers can find Impossible Burger in the fresh meat section of the store in 12-ounce packages. Impossible Burger is also available through Walmart Grocery Pickup & Delivery.

Organic Valley Egg Bites are a convenient and healthy, yet indulgent, snack or light breakfast. Each 4-ounce package contains two egg bite cups packing in 14 to 16 grams of protein with less than 250 calories. Each serving contains the equivalent of 1 ½ to 2 eggs, depending on the flavor. They’re portable and virtually prep-free: simply pop in the toaster oven or microwave, and they’re ready to eat in less than 90 seconds. 

Laura Chenel, America’s original producer of high-quality goat milk cheese for chefs and consumers, is building on the success of its award-winning fresh and aged cheeses with expanded distribution of Laura Chenel Probiotic Goat Milk Yogurt. A flavorful, healthy alternative to cow’s milk yogurt, Laura Chenel Probiotic Goat Milk Yogurt in Plain and Vanilla is available in grocery stores throughout California including Whole Foods and Mollie Stone’s, New Seasons in Portland, Oregon, specialty retailers, and online.

Aqua ViTea, the alcohol-aware kombucha company, is reaffirming its commitment to "responsible kombuchaing" with the rebranding of its bottles and cans. Prioritizing alcohol transparency, the new labels will display a "Verified Alcohol Extracted" seal on the front panel in addition to several other key highlights, including USDA organic, non-GMO, natural probiotics, and lower sugar. The new and improved labels will also more prominently highlight the brand's signature hand-illustrated artwork.

New Zealand King Salmon Co. is expanding its U.S. offerings with a retail line of premium wood-roasted salmon that provides a quick and easy way to transform an ordinary meal into an elegant and healthy repast. NZKS is also the largest salmon company in New Zealand and its Ora King salmon brand, sold almost exclusively to restaurants, is prized by top chefs including Daniel Boulud, Stephanie Izard, and Dominque Crenn. The line, Regal Wood Roasted King Salmon, features ready-to-eat roasted King salmon fillets in four flavors including Wood Roasted New Zealand Beech and Double Manuka – roasted with Manuka wood and glazed with New Zealand's famed Manuka honey.