Pierre’s Frozen Yogurt features a new look and two new flavors: Chocolate Monster--a recipe that combines chocolate frozen yogurt, brownies, chocolate chip cookie dough and chocolate chips; and Sea Salt Caramel Toffee Crunch--caramel frozen yogurt with chocolate-covered toffee pieces and sea salt caramel swirl.

Shamrock Farms is shaking things up in 2020 with the launch of its latest innovation Rockin' Protein Plus, the first ready-to-drink beverage to combine the dual benefits of protein and superfruits with fresh Shamrock Farms milk.

Bindi, a leading Italian name in desserts for the foodservice community, adds Pear & Chocolate Fillo to their vast list of offerings. Available to order in 6 servings/box (1 lb 5.1 oz), each thaw-and-serve chocolate fillo dough pouch holds a rich chocolate cream that’s studded with pear pieces and finished in a dusting of powdered sugar, also the perfect accompaniment to a scoop of Bindi gelato or can be decorated alongside any one of their dessert sauces.

Perry’s Ice Cream Company, Inc., a Great Lakes regional brand and Upstate New York’s #1 ice cream, announced the largest expansion to their portfolio to date with 17 new retail flavors and three new flavors exclusively for scoop shops. Retail innovations include a new premium family size sundae cake inspired line of four flavors and a caffeinated line of three Barista Bar novelties.

Wellshire Farms, a leader in the all-natural and organic meat industry, has expanded its sugar-free line of wholesome bacon offerings with the launch of its Sugar-Free, Dry-Rubbed Uncured Bacon Ends & Pieces. The new product launches just in time for the new year, as consumers look to jumpstart 2020 with healthy eating resolutions and add cleaner and more nutritious options to their diets.

The inspiration behind Schuman Cheese’s new hand-rubbed Cello fontinas comes from an artisan approach to convenience in entertaining and everyday life. The seven new fontinas are hand-rubbed with vibrant spice blends from around the globe and naturally aged for over 60 days.

Borden Cheese is launching Crisps ‘n Cubes in January 2020 to continue to offer an innovative all-natural cheese snacking options to consumers. An intentional duo of crunchy 100% oven-baked cheese (crisps) and 100% real cheese (cubes), Borden Cheese Crisps ‘n Cubes is a low-carb option for a healthy on-the-go snack.

Tillamook has launched its Farmstyle label with four new spreadable cream cheese flavors--Original, Very Veggie, Seriously Strawberry, and Aged Cheddar--all with an eye on clean labeling/clean ingredients.

Sweet Earth Foods, an award-winning and rapidly growing plant-based food innovator, today announced the national launch of their newest plant-based product: POGOs (Power-On-the-GO snacks). Powered with the functional benefits of prebiotics, probiotics and fiber, the convenient ‘thaw and eat’ or ‘heat and eat’ wraps will debut in grocery stores nationwide this month, with distribution increasing in following weeks.

GT’s Living Foods will introduce Sacred Life, a special limited-edition Kombucha that will only be available during GT’s Living Foods 25th anniversary year.