Tommy’s Superfoods, San Francisco, introduced two new plant-based products.

siggi's, New York, launched its first ever plant-based recipe that contains three times the protein and 40% less sugar than leading yogurt alternatives.

Lamb Weston, Eagle, Idaho, created waffled hash browns, made from real Idaho shredded potatoes, for foodservice applications.

ShopRite, Keasbey, N.J., unveiled new Bowl & Basket private label food brand.

Clarity Food Ventures LLC, Chicago, debuted Soup Explorers, a line of globally-inspired, premium refrigerated soup kits that can be prepared in three minutes or less.

Sara Lee Desserts, Oakbrook Terrace, Ill., introduced new Limited Time Offer New York Style Pumpkin Spice Cheesecake, Limited Time Offer New York Style Chocolate Peppermint Cheesecake and Triple Chocolate Pound Cake.

noosa yoghurt, Bellvue, Colo., launched hilo, a new yogurt made with higher protein and lower sugar.

Aqua Star, Seattle, Wash., released a new, chef-designed line of seafood meals under 500 calories.

Naked Juice, Monrovia, Calif., launched new Tropical Guava, slated to be in-market in January 2020.