Prairie Farms, Edwardsville, Ill., launched a new Chocolate Custard for the holidays.

Marzetti, a T. Marzetti Co. brand, Columbus, Ohio, announced new Veggie Dips varieties to include Ranch, Southwest Ranch, Dill, Spinach (a creamy blend of spinach, carrots and onions), French Onion, Avocado Ranch and Blue Cheese.

Palermo Villa Inc., Milwaukee, launched three new innovative lines within its portfolio of branded pizza products.

My/Mo Mochi Ice Cream, Los Angeles, launched Cool Peppermint, a new limited-edition flavor.

Butterball, Garner, N.C., launched limited-edition premium oven-ready stuffing in Traditional Savory Herb and Cornbread with Turkey Sausage varieties.

Cece's Veggie Co., Austin, Texas, launched Fresh Veggie Ramen, a new line of heat-and-eat veggie-based ramen soups.

Litehouse, Inc., Sandpoint, Idaho, showcased new product innovations, including line extensions for its core line of salad dressings and freeze-dried herbs, reformulated Pourable Vinaigrettes and new protein-packed Greek Yogurt Smoothies.

Serendipity Brands, New York, introduced new super-premium ice cream cakes and Serendipity Sundae cups, inspired by the New York City-based restaurant Serendipity 3.

Saladexpress, Canada, launched three new, ready-to-eat side salads as well as fettuccine-inspired veggie strips under its newly introduced Florette brand.