Church Brothers Farms, Salinas, Calif., launched new Tuscan Baby Romaine.

Renaissance Food Group (RFG), Rancho Cordova, Calif., created Garden Highway Chef Veggie Starters.

M.A.D. Foods, New York, expanded its Aux Délices des Bois brand to include new Roasted Garlic and Red Wine Shallot butter.

FoodStory Brands, Phoenix, Ariz., expanded its Fresh Cravings brand to include a new line of dairy-free dips made from almonds or cashews.

Pure Flavor, Canada, unveiled RedRoyals Cherry Tomatoes on the Vine.

Good Foods, Pleasant Prairie, Wis., announced a new line of gluten-free, clean ingredient salad dressings.

Horizon Organic, Broomfield, Colo., introduced Horizon Organic Growing Years, a new whole milk created specifically for children ages 1-5.

Nestlé, Arlington, Va., developed vegan alternatives to cheese and bacon.

Chobani, Norwich, N.Y., launched its second limited-edition charity flavor called Farmer Batch, which is made in partnership with American Farmland Trust (AFT), Washington, D.C.

Fresh Express, Orlando, Fla., launched new Chopped Salad Kits in Twisted Caesar varieties and Thai ‘N’ Cashews.