Albertsons Cos., Boise, Idaho, revamped its lineup of Own Brands entrées with 55 new items, from organic plant-based meals for the “flexitarian” to premium high-protein power bowls and more.

Don Lee Farms, Los Angeles, launched the Better Than Beef Burger, a burger made from plants.

Hormel Foods, the Austin, Minn.-based maker of Hormel Mary Kitchen hash, launched two varieties of frozen hash.

Tyson Foods, Inc., Springdale, Ark., launched a new line of functional refrigerated protein snacks under its new brand, Pact.

Belle Chevre, Elkmont, Ala., added Garden Veggie and Roasted Red Pepper to its lineup of chevre cream cheeses.

Sorbatto, Yakima, Wash., developed new fresh frozen sorbatto dessert made from farm-grown blueberries.

Aqua Star, Seattle, launched CUTTING BOARD Meal Kits, which are frozen meal kits that offer minimal preparation and combined cleanup in 30 minutes or less.

The Fresh Market, Greensboro, N.C., introduced a new crop of private label items.

Conagra Brands, Inc., Chicago, launched a slate of on-trend products within its refrigerated and frozen meals business, among others.

Fresh Express, Orlando, Fla., launched new Gourmet Kits Salad Bowls, inspired by entrée salads from restaurants nationwide.