Wellshire Farms, Swedesboro, N.J., launched Maple Bourbon Dry Rubbed Uncured Bacon.

Cadence Kitchen, Corona, Calif., launched new gourmet meals ranging from Chicken Tikka Masala to BBQ Chicken Mac & Cheese.

Dakota Provisions, Huron, S.D., launched its first consumer turkey products brand—Dakota 44.

Beetnik Foods, Austin, Texas, launched Fire Roasted Pepper Steak family-style meals with Costco.

Volpi Foods, St. Louis, Mo., introduced a new combination of mild Oaxaca Cheese wrapped with thin slices of Uncured Chorizo.

Country Crock launched new dairy-free, plant-based butter, made with plant-based oils and features oils from olives, avocados and almonds.

Snap Kitchen, Austin, Texas, partnered with Whole Foods Market, Houston, Texas, to launch Snap Kitchen's fresh, ready-to-eat meals in select stores throughout the Southwest region.

Hälsa, New York, debuted new Plain (lightly sweetened with organic apple juice), Strawberry, Blueberry and Mango drinkable yogurt varieties in available in 5.3-ounce cups.

Alpha Foods, Baltimore, Md., debuted a new line of plant-based Breakfast Burritos.

Ben & Jerry’s, South Burlington, Vt., introduced Meet Justice ReMix’d, a new ice cream flavor featuring cinnamon and chocolate ice creams, gobs of cinnamon bun dough and spicy fudge brownies.