Sargento Foods, Plymouth, Wis., launched Sunrise Balanced Breaks, which combine natural cheese and other ingredients like walnut oat granola, quinoa clusters or maple pumpkin seeds.

Sabra Dipping Co., White Plains, N.Y., announced Salsa Verde Hummus.

Dole Packaged Foods, LLC, Westlake Village, Calif., unveiled Dole Spoonable Smoothies in Pineapple Banana and Strawberry Banana offerings.

Baldor Specialty Foods, Bronx, N.Y., expanded its line of Urban Roots Veggie Side Kits with new easy-to-prepare veggie noodle sides and cauliflower side dishes.

Nafsika's Garden, Canada, introduced a new line of vegan cheese.

Bonduelle Fresh Americas, Irwindale, Calif., debuted new Bonduelle Fresh Picked ready-to-eat salads.

Dole Food Co., Westlake Village, Calif., introduced a new line of all-fresh, ready-to-eat salad kits that combine plant-based protein with original dressings and hearty ingredients.

Bel Brands USA, Chicago, introduced new Babybel Mini Rolls in a new spiral shape that consumers can peel and eat together.

Greenleaf Foods, SPC, the Chicago-based owner of Field Roast Grain Meat Co., partnered with Elysian Brewing Co., Seattle, Wash., to create Field Roast Bratwurst, made with Elysian beer.

Veroni, an Italy-based cured meats company, launched a new line of Italian panini.