US Foods Holding Corp., Rosemont, Ill., launched its Spring Scoop 2019, which focuses on the continued expansion of the company’s Serve Good program.

Numi Organic Tea, Oakland, Calif., leaped from the shelf-stable tea aisle to the refrigerator case with two new product lines—Tea Latte Concentrates and Daily Super Shots.

Zoni Foods, Greenfield, Mass., launched a line of vegan, gluten-free frozen veggie sliders.

Bubbies Homemade Ice Cream & Desserts, Phoenix, Ariz., introduced Bubbies Cookie Dough Ice Cream Bites, which is premium ice cream wrapped in edible cookie dough.

Rastelli Foods, Swedesboro, N.J., partnered with British plant-based meat company Moving Mountains Foods to launch the Moving Mountains burger to restaurants in the Middle East.

Diestel Family Ranch, Sonora, Calif., expanded its fresh meat offerings to include new ground turkey breast, ground turkey and quarter-pound turkey burgers.

Lumen, Oakland, Calif., introduced Hemp Elixir, a high-pressure processed (HPPd), hemp wellness shot featuring hemp juice and functional ingredients.

Mikey’s, Bethlehem, Pa., introduced Mikey’s Breakfast Pockets.

SeaPak Shrimp & Seafood Co., St. Simons Island, Ga., partnered with Budweiser, St. Louis, Mo., to launch a new line of beer-battered seafood products.

NadaMoo!, Austin, Texas, expanded its plant-based ice cream lineup.