General Mills, Minneapolis, debuted Go-Gurt Dunkers.

Cece’s Veggie Co., Austin, Texas, launched a new product line of shells and cheese made from organic butternut squash.

SeaPak Shrimp & Seafood Co., St. Simons Island, Ga., introduced new Parmesan Shrimp & Spinach Bites, cheesy, poppable finger foods.

Kraft Heinz, Pittsburgh, Pa., expanded its Philadelphia brand of cream cheese spread to include the Double Diptector, what is said to be the world’s first smart device made to catch double dippers in the act.

Aleph Farms Ltd., Israel, partnered with Technion--Israel Institute of Technology, Haifa, Israel, to develop what is said to be the first cell-grown minute steak.

Kowalski’s Markets, Woodbury, Minn., and Local Crate, a St. Paul, Minn.-based meal kit delivery service, partnered to create what is said to be a first-of-its-kind retail meal kit program in Kowalski’s 11 Twin Cities Markets.

Bonduelle Fresh Americas, Irwindale, Calif., formerly Ready Pac Foods, and a wholly-owned subsidiary of Bonduelle, France, launched Bonduelle Fresh Picked salads in Canada.

Check out the latest refrigerated and frozen snacks, apps and side dishes hitting retail shelves.

Pierre Foods Inc., Cincinnati, debuted a handful of holiday-inspired ice cream and frozen novelties.

FrieslandCampina, Paramus, N.J., debuted new cheese products under the Frico brand.