Hak's, Los Angeles, debuted new refrigerated salad dressings for Whole Foods' salad bars.

Earthbound Farm, San Juan Bautista, Calif., developed three new organic blends.

Athens Foods, Cleveland, Ohio, launched new Chocolate and Graham phyllo shells.

Unilever, Englewood Cliffs, N.J., launched Culture Republick, what is said to be the first premium light ice cream brand with probiotics.

Mann Packing Co., Salinas, Calif., expanded its Nourish Bowls breakfast line with new Denver Scramble and Fiesta Scramble options.

Good Foods, Pleasant Prairie, Wis., launched a plant-based dip line made from plant sources like cauliflower and cashews.

Litehouse, Inc., Sandpoint, Utah, debuted new Litehouse Snack Packs and Organic Spoonable dressings.

Cedarlane Foods, Los Angeles, introduced a variety of new plant-based, protein-packed products.

Ben & Jerry's, Burlington, Vt., unveiled four additional light ice cream flavors in its Moo-phoria lineup.

Blue Circle Foods, Washington, D.C., launched Changing Seas Peppered Smoked Salmon, which consists of the company’s Smoked Salmon topped with a mildly spicy blend of pepper and garlic.