Quirch Foods, Miami, Fla., launched Mambo brand line of frozen items, including Tequeños, Arepas, vegetables, empanadas, Croquettes and more.

Hak's, Los Angeles, elevated its portfolio of 30-minute meal kits for retail with new Kobe sliders.

Yasso Frozen Greek Yogurt, Quincy, Mass., launched its first-ever line of limited-edition seasonal flavors available in stick novelty bars and new pint varieties.

Westby Cooperative Creamery, Westby, Wis., expanded its organic brand with the addition of organic butter.

Tofurky, Hood River, Ore., showcased its year-round ham style roast and a new and improved dessert option—Vegan Chocolate Espresso Cheesecake.

CAULIPOWER, Los Angeles, announced its new umbrella brand of vegetable-based foods.

Daiya, Canada, debuted new line extensions of plant-based offerings.

GreenSpace Brands Inc., Canada, launched Riot Eats, a new plant-based dairy brand that includes cheese, butter and spreads.

Wildscape is bringing its handcrafted, chef-developed premium frozen meals to grocery shelves nationwide.

Hormel Foods Corp., the Austin, Minn.-based maker of SKIPPY peanut butter, launched SKIPPY P.B. & Jelly Minis, a frozen snack made with real SKIPPY® Creamy peanut butter and grape or strawberry jelly.