Chobani, New Berlin, N.Y., introduced Chobani Savor, a condiment or alternative to sour cream that boasts Greek yogurt.

Fresh Cravings, Phoenix, Ariz., added a new grab-and-go product to its line.

American Foods Group, Green Bay, Wis., in collaboration with Beef. It’s What’s For Dinner., which is funded by the Beef Checkoff Program, created Steak Bowl meal kits.

Chudleigh's Farm, Milton, Ontario, Canada, announced that its signature baked goods are now available in the freezer aisle of grocery stores.

Evolution Fresh, the cold-pressed juice brand owned by Starbucks Corp., Seattle, Wash., developed new Evolution Fresh Organic Kombucha.

Green Valley Creamery, Sebastopol, Calif., introduced organic, lactose-free cottage cheese.

Golden West Food Group, Vernon, Calif., introduced Beeftisserie, Porktisserie and Turkeytisserie.

Olli Salumeria Americana, Mechanicsville, Va., introduced new grab-and-go pre-sliced salami with artisanal crackers.

Springfield Creamery, Eugene, Ore., added six new organic 100% grass-fed yogurts to its line of Nancy’s Probiotic Foods.

Nasoya, Ayer, Mass., introduced new vegan tofu dumplings.