Bantam Bagels, New York, introduced Bantam Egg Bites, which consist of authentic New York City bagels stuffed with gourmet soft scrambled egg and cheese combinations, offering a protein-packed breakfast solution.

Columbus Craft Meats, Hayward, Calif., launched three Columbus Salami & Cheese Snacks as well as four salami flavors in snack-portioned packaging.

Blue Bell Creamery, Brenham, Texas, released Key Lime Mango Tart, a sweet and tangy key lime ice cream blended with graham cracker crust pieces and a mango sauce swirl.

Straus Family Creamery, Petaluma, Calif., introduced Organic Extra Rich Barista Milk for the specialty coffee and tea industry.

Perdue, Salisbury, Md., introduced PERDUE SIMPLY SMART Organics, a line of frozen, fully-cooked breaded and certified-organic chicken products.

Rosati Italian Water Ice, Clifton Heights, Pa., introduced a fruity icy dessert that’s available in the freezer section of retailers in Texas.

So Delicious Dairy Free, Eugene, Ore., developed new So Delicious Dairy Free Frozen Mousse.

Chick-fil-A, Atlanta, launched Mealtime Kits, designed to make it easy for customers to cook their own meals at home using fresh, pre-measured ingredients.

Field Roast Grain Meat Co., Seattle, Wash., a new line of artisan offering, developed using only fresh, natural ingredients such as grains, vegetables, legumes and spices.

Carr Valley Cheese Co., La Valle, Wis., debuted Reserve Gouda, a new limited-release product with a twist.