All-natural salsa April 24, 2017 Willy’s Fresh Salsa, Swanton, Ohio, introduced new fresh salsas using only all-natural, non-GMO ingredients. Read More
Pillsbury churro bites April 24, 2017 J&J Snack Foods Corp., Pennsauken, N.J., strengthened its partnership with Minneapolis-based General Mills to launch Pillsbury Churro Bites.Read More
Pizza-flavored snack bites April 21, 2017 Smart Flour Foods, Austin, Texas, introduced Snack Bites, a lineup of better-for-you pizza bites.Read More
Pierogies made with real potatoes April 21, 2017 Peter & Pat’s Pierogies, New York, use a 60-year-old family recipe that incorporates 100% real potatoes.Read More
Candy-flavored cheese April 20, 2017 Cow Candy, Sun Prairie, Wis., combines the whimsy of the candy aisle with the nutritious goodness of Wisconsin cheese. Read More
Guacamole-based dips April 20, 2017 MegaMex Foods, Austin, Minn., expanded its WHOLLY GUACAMOLE brand to include new guacamole-based Layered Dips.Read More
Authentically crafted meats for foodservice April 19, 2017 Tyson Foodservice, Springdale, Ark., released a line of Authentically Crafted Exceptional Meats under the Tyson and Hillshire Farm brands.Read More
Mexican dishes, ready-to-eat noodles spice up restaurant menus April 18, 2017 Ajinomoto Windsor, Inc., Ontario, Calif., launched new Amoy rice and ready-to-eat noodle products as well as Mexican dishes under the Posada brand to be served at restaurants nationwide.Read More
Talenti unveils new flavors for 2017 April 17, 2017 Talenti Gelato & Sorbetto, Englewood Cliffs, N.J., unveiled four new flavors for 2017. Read More
Non-dairy sparkling organic beverages April 14, 2017 Lifeway Foods, Inc., Morton Grove, Ill., rolled out Elixir, a new line of organic, non-dairy, sparkling probiotic beverages.Read More