Schwan’s Food Service, Inc., a subsidiary of The Schwan Food Co., Bloomington, Minn., expanded its premium-pizza portfolio for K-12 schools with its first par-baked Big Daddy’s Primo pizza offerings.
Inspired by more than 100 years of farming heritage, Los Angeles-based Bolthouse Farms introduced its first line of refrigerated organic dressings, crafted with premium ingredients such as avocado, blue cheese, raspberry juice and asiago.
Three Twins Ice Cream, Petaluma, Calif., expanded its unique line of novelties with new Triple Chocolate Sundae Cone and Lemon Wafer Ice Cream Sandwich.