High Liner Foods, Portsmouth, N.H., launched 10 new expertly prepared Sea Cuisine products offering on-trend flavors and containing responsibly sourced seafood.

New York-based Kayco developed what is said to be the first-ever pre-made, frozen Kosher for Passover pie and tart crust.

Pilgrim’s, St. Cloud, Minn., launched a line of new chicken sausages under its Gold’n Plump label.

Uncle Matt’s Organic, Clermont, Fla., announced new packaging for its line of 12-ounce organic juices and debuted a new 28-ounce sleek companion geared toward smaller households.

Once Upon a Farm, San Diego, Calif., launched Applesauce Adventures.

Love The Wild, Boulder, Colo., released a line of sustainably-sourced seafood kits comprised of pure frozen fish fillets paired with bold sauces.

Dreaming Cow Creamery, Pavo, Ga., developed LUSH, a nutrient-dense, grass-fed and 100% pasture-raised yogurt drink that blends fruits with one full serving of vegetables and more than 20 billion probiotics.

Oregon Fruit Products LLC, Salem, Ore., launched Pourable Fruit, a frozen diced fruit sauce.

Nona Lim, San Francisco, introduced new Chicken Turmeric Bone Broth in convenient 10-ounce heat-and-sip cups perfect to sip and carry.

Beretta Farms, Canada, launched new antibiotic-free chicken strips, made with white meat sliced from whole chicken breasts.