Organic Chicken for Foodservice February 17, 2016 Perdue Foodservice, Salisbury, Md., launched PERDUE HARVESTLAND USDA-certified organic fresh and frozen chicken for the foodservice channel.Read More
Breakfast Bagel Bites February 16, 2016 The Kraft Heinz Co., Pittsburgh, Pa., introduced new Bagel Bites Breakfast products.Read More
Frozen Chicken Strips February 15, 2016 Canada-based Beretta Farms launched new frozen chicken strips made with white meat sliced from whole chicken breasts.Read More
Calcium Plus Low-Fat Chocolate Milk February 12, 2016 Dean Foods Co., Dallas, introduced new TruMoo Calcium Plus low-fat chocolate milk.Read More
Certified-Vegan Ice Cream February 11, 2016 Ben & Jerry’s, South Burlington, Vt., introduced a new lineup of non-dairy ice cream flavors.Read More
Frozen Pasta Made from Fresh Ingredients February 10, 2016 Drake’s Fresh Pasta Co., High Point, N.C., unveiled its new fresh pasta brand, Parla, available in the freezer section of all Harris Teeter stores.Read More
Bravo Host Andy Cohen Helps Introduce Premium Refrigerated Snacks February 9, 2016 Bravo host Andy Cohen teamed up with Hillshire Snacking, Peoria, Ill., to introduce a host of Hillshire Snacking brand of premium refrigerated snacks.Read More
Probiotic Butter Spread February 8, 2016 MELT Organic, Boise, Idaho, teamed with Ganeden, the Mayfield Heights, Ohio, maker of patented probiotic GanedenBC30, to launch Probiotic MELT Buttery Spread.Read More
Non-GMO Organic One Bun Squares February 5, 2016 Ozery Bakery, Canada, released One Bun Organic Squares, which are pre-sliced, square, skinny sandwich buns.Read More
Good Culture cottage cheese receives a new look February 5, 2016 good culture, Irvine, Calif., debuted a fresh new look to its lineup of organic cottage cheese. Read More