Three Twins Ice Cream, Petaluma, Calif., celebrated its 10th anniversary with the launch of new ice cream flavors—Banana Nut Confetti and Cherry Chocolate Chunk.
Canada-based Clearwater Seafoods expanded its value-added portfolio with the launch of four new scallop and shrimp products, including Scallop Selects, Bacon Wrapped Scallop Selects, Shrimp with Scallops & Sauce and Shrimp & Sauce.
Foster Farms, Livingston, Calif., introduced two new product lines—Certified Organic and Simply Raised antibiotic-free chicken, both produced without any antibiotics.
3D Dairy Foods, Milwaukee, Wis., introduced Cheeserts NutriDairi desserts and Cheenaks NutriDairi snacks, a fresh dairy cheese product made of soft small cheese curds in flavored creamy sauce.
Garden-Fresh Foods, Inc., Milwaukee, Wis., introduced several new refrigerated salads and side dishes featuring a variety of sweet and savory profiles.
Atlanta-based Cinnabon entered the savory breakfast space with its latest menu option—Cinnabon Sausage Bites, which consists of fluffy Cinnabon dough wrapped around a breakfast sausage.