WhiteWave Food Co., Broomfield, Colo., expanded its Silk lineup of plant-based offerings with Cashewmilk, available in Chocolate, Vanilla, Original and Unsweetened.

Kraft Foods, Northfield, Ill., launched Gevalia protein-packed iced coffee with almond milk, a ready-to-drink iced coffee beverage with the goodness of almond milk and 6 grams of protein per 8 fluid ounces.

Inventure Foods, Inc., Phoenix, Ariz., introduced Rader Farms Fresh Start Fusions, a line of strategically paired frozen fruits and vegetables pre-mixed for at-home smoothies and frozen beverages.

Pure Mediterranean Foods, Elk Grove Village, Ill., introduced Hummus Plus Chicken, a protein-packed product that pairs hummus with seasoned chicken and boasts up to 28 grams of protein and 12 grams of fiber.

La Terra Fina, Union City, Calif., added a new line of organic Ranch dips and hummus to its current offering of refrigerated dips and spreads.

Borden Dairy, Dallas, and Dairy Farmers of America (DFA), Kansas City, Mo., introduced GOOD2GETHER snack trays, a portable snack that combines real, natural cheese and crunchy mini-twist pretzels in a pre-packaged container.

Sweet Earth Natural Foods, Moss Landing, Calif., unveiled new Functional Breakfast Burritos and meatless Savory Grounds plant-based meats.

Evolution Fresh and Dannon Co. debuted handcrafted Evolution Fresh smoothies in 4,300 Starbucks stores.

Tarte Foods, LLC, Santa Monica, Calif., introduced Tarte Asian yogurt, what is said to be the only Asian yogurt on the market.

Boulder Brands, Inc., Boulder, Colo., revamped its Smart Balance brand to include new dairy-free butter.