Nestlé USA, Glendale, Calif., expanded its Häagen-Dazs brand to debut the new Häagen-Dazs Artisan Collection.

Lightlife, Turner Falls, Mass., launched two new products to its portfolio of meatless proteins.

Canada-based gardein launched mini crispy crabless cakes and sweet & sour porkless bites, both made with non-GMO soy, wheat and veggies.

Kraft Foods, Northfield, Ill., unveiled Boca Essentials, a new line of vegetable- and grain-based patties that offer a source of “complete protein” for meatless meals.

Matlaw’s, Gloucester, Mass., debuted a collection of new product offerings.

Auntie Anne’s, Lancaster, Pa., introduced a newly expanded collection of retail pretzel products.

Champion Foods, New Boston, Mich., partnered with New York Times best-selling author Lisa Lillien to launch the Hungry Girl brand of individual better-for-you frozen pizzas.

Project Juice, South San Francisco, kicked off summer with two seasonal blends available in 14.5- and 64-ounce bottles.

Canada-based Saputo Inc. introduced Joan of Arc goat cheese medallions to its line of traditional and flavored goat cheeses.

Miami, Fla.-based Alpina Foods launched Alpina NBA All-Stars yogurt, a creamy, low-fat vanilla-flavored yogurt with a cookie or candy topping.