Tribe, Taunton, Mass., lifted the lid on its limited batch Fiery Sriracha variety, an explosive blend of the brand's smooth hummus and the chili pepper-based sriracha sauce topped with red pepper flakes.
Sartori Co., Plymouth, Wis., launched Citrus Ginger BellaVitano, a hand-rubbed cheese made with a unique and exotic blend of spices, including ginger, onion, garlic, red bell pepper and citrus.