Simply Orange Juice Co. expanded its premium line of all-natural, not-from-concentrate juice drinks to include Fruit Punch, Tropical and Mixed Berry flavors.
Simply Fresh Foods, Cypress, Calif., reformulated its Rojo’s Salsa brand of refrigerated Mexican salsa to include blends of jalapeños, serranos and chipotle chiles.
Eggland's Best, Cedar Knolls, N.J., is giving households in the Midwest a few extra minutes at the kitchen table with the launch of their new line of liquid eggs, made with whole, real, farm-fresh Eggland's Best eggs that come from hens fed a premium, all-vegetarian diet.
Artisan Bistro, Irvine, Calif., announced its new line of artisan burritos, featuring a savory blend of high-quality sustainable proteins, organic vegetables, grains and spices.
Pierre’s Ice Cream Co., Cleveland, Ohio, partnered with Cleveland celebrity chef Steve Schimoler to create two chef-inspired flavors for its new line of Pierre’s Chef’s Signature Ultimate Ice Cream Pints.