Eggland's Best, Cedar Knolls, N.J., is giving households in the Midwest a few extra minutes at the kitchen table with the launch of their new line of liquid eggs, made with whole, real, farm-fresh Eggland's Best eggs that come from hens fed a premium, all-vegetarian diet.

Artisan Bistro, Irvine, Calif., announced its new line of artisan burritos, featuring a savory blend of high-quality sustainable proteins, organic vegetables, grains and spices.

Ben & Jerry’s, Burlington, Vt., gave the existing “Half Baked” ice cream flavor a makeover thanks to its newest addition—Peanut Butter Half Baked.

Pierre’s Ice Cream Co., Cleveland, Ohio, partnered with Cleveland celebrity chef Steve Schimoler to create two chef-inspired flavors for its new line of Pierre’s Chef’s Signature Ultimate Ice Cream Pints.

Cedar’s Mediterranean Foods, Inc. , Ward Hill, Mass., launched a new variety to its lineup of all-natural hommus.

Original Cakerie, Canada, introduced Inspired by Happiness, a new gluten-free product line of baked goods and desserts made with premium ingredients.

Acai Roots, San Diego, Calif., expanded its distribution of Acai Roots frozen fruit bars to include 157 Fresh & Easy stores.

Origin Food Group has long fostered strong partnerships with dairy farmers to help grow the economy through the use of the highest-quality ingredients. Origin knows firsthand what it takes to build successful brands and deliver creative, useful products.

Himalya International Limited and Himalya Fresh Foods announced that its quick frozen, and all natural vegetarian Vegetable Samosas appetizer are now available at select Costco Wholesale Stores in the North East.

Coolhaus, Los Angeles, launched new ice cream flavors, available now in Culver City and Pasadena, Calif., stores and New York and Texas food trucks.