Those with a gluten intolerance can now bring pizza back into their diets thanks to a new flourless, cauliflower crust, gluten-free pizza from Absolutely Gluten Free, Bayonne, N.J.

Ehrmann Commonwealth Dairy, Brattleboro, Vt., launched a new product line—authentic organic-strained Greek yogurt.

Garden Lites, Jamaica, N.Y., debuted a Cheddar Broccoli Bake, a nutritious dish chock full of broccoli, brown rice, select spices and topped off with cheddar cheese.

Cheese producer Nuestro Queso LLC, Rosemont, Ill., introduced a new line of Nuestro Yogurt drinkable smoothies.

Tillamook County Creamery Association, Tillamook, Ore., produced what is said to be its oldest cheddar to date.

Fazoli’s, a Kentucky-based Italian quick-service restaurant, extended its brand to supermarkets with the launch of five new snacks and appetizers.

Fresherized Foods, the Fort Worth, Texas-based maker of the Wholly Guacamole brand, introduced new guacamole dips.

The Hain Celestial Group, Inc., Melville, N.Y., expanded its Greek Gods brand to include a Black Cherry flavor in its 24-ounce Greek-style yogurts.

When the Boulder Soup Works brand changed to Boulder Organic! and re-located to a new facility in Boulder, Colo., the soup processor also debuted a new line of certified-organic, gluten-free, non-GMO-verified soups.

AdvancePierre Foods, Cincinnati, expanded its Hot ‘n’ Ready sandwich line with the introduction of the Split Sausage, Egg & Cheese biscuit.