Challenge Dairy, is Dublin, Calif.-based owned subsidiary of California Dairies Inc., introduced four new cream cheese items to its portfolio of all-natural dairy products.
Absolutely Gluten Free Foods, Bayonne, N.J., introduced a flourless, cauliflower crust gluten-free pizza, available in Mozzarella and Non Dairy Mozzarella Style varieties.
Inventure Foods, Inc., Phoenix, Ariz., advanced the frozen fruit category with the introduction of Rader Farms Fruit PLUS Vitamins, what is said to be the first-ever fortified whole frozen fruit product.
Vitalicious, New York, launched VitaEgg Flatbread Sandwich, which consists of a fluffy VitaEgg topped with cheese and veggies on whole grain, high-fiber flatbread and prepared in the microwave in just over one minute.